Posted February 01, 2023in Lunch With...
Leo Landis is the curator for the State Historical Museum of Iowa after similar jobs at Oldfields-(Eli) Lilly House and Gardens in Indianapolis; Greenfield Villages (Henry Ford Museum of American Innovation) in Dearborn, Michigan; Iowa Living History Farms and the Salisbury House. He is also a serious scholar of food
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Posted January 04, 2023in Lunch With...
Mariela Maya is a Peruvian-born restaurateur who opened her dream bistro just before the pandemic and somehow managed to keep it alive by sheer determination, personal will and the help of good friends and family. She is now about to open a second restaurant, which, like her first, will bring
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Posted November 30, 2022in Lunch With...
Amy Vohs is an inventor of mostly baby products. She has sold more than 1.1 million at Walmart, Buy, Buy Baby and Amazon, plus in boutiques and on her website. We asked her to lunch recently, and she chose the Scooter’s in West Glen. Scooter’s is an Omaha-based coffee chain
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Posted November 02, 2022in Lunch With...
Elvin McDonald is the grand gentleman of Des Moines style and taste. As a longtime editor of Better Homes & Gardens, as director of the Des Moines Botanical Gardens, as a guiding light of the Pappajohn Sculpture Park, the gardens of Terrace Hill, and those of St. Paul’s Episcopal Church,
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Posted October 05, 2022in Lunch With...
Paul Willis is a Cerro Gordo County pig farmer who has been as successful as anyone in the world for upgrading the taste of pork. He is farmer No. 1 for Niman Ranch Pork, the company he has run since it was created. He was in town last month for
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Posted August 31, 2022in Lunch With...
Bill Luchsinger and Karen Strohbeen have probably sold more art than any other Iowa artists. They are equally well known for their TV show “The Perennial Gardener with Karen Strohbeen,” which Luchsinger produced and directed. That show played several years on national PBS stations. Since this is the height of
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Posted August 03, 2022in Lunch With...
Jerry Talerico is the dean of local chefs. He was the first Iowan to attend the Culinary Institute of America (CIA). He grew up in his father’s legendary restaurant Vic’s Tally Ho where steak de Burgo was on the menu before anywhere else. He owned Sam & Gabe’s, a legend
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Posted June 01, 2022in Lunch With...
Siobhan Spain is the director of Mainframe Studios, a lower-rent facility for artists and not-for-profit organizations. She has worked with a dozen internationally famous artists in New York, Los Angeles and Santa Fe. Mainframe is in the stretch drive of fundraising with a $500,000 matching grant from the Lauridsen family
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Posted May 04, 2022in Lunch With...
Chris Gloninger is the fresh face of local TV weather. He replaced Kurtis Gertz as TV 8 chief meteorologist last summer after Gertz retired from a 25-year career. Ed Wilson at TV 13 has been here since the 1980s. Gloninger brings a new style and enthusiasm to forecasting the weather,
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Posted April 06, 2022in Lunch With...
Miriam Erickson Brown has been CEO of Anderson Erickson Dairy since 2006. She is also a major player in all things American dairy — chair of the International Dairy Foods Association and the Milk Industry Foundation Board, a board member of The Innovation Center for US Dairy, and a longtime
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