Posted December 01, 2021in Lunch With...
Former owner of Johnny’s Vets Club, Winston’s and Chef’s Kitchen chose to meet at Cosi Cucina. Chef Steve Little owned Johnny’s Vets Club, Winston’s and Chef’s Kitchen. He sold the latter a couple years ago and “retired” as a restaurateur but still caters, consults with younger restaurateurs, and represents an
Read More →
Posted November 03, 2021in Lunch With...
Restauranteur talks about COVID, family, creative geniuses and a dream house. Tony Lemmo owns Aposto at Café di Scala and is a partner in Gusto, Juniper Moon, El Guapo, Breakfast Club and Anna Dolce. We asked him to lunch recently, and he chose Breakfast Club in East Village. Fifty years
Read More →
Posted October 06, 2021in Lunch With...
Des Moines Performing Arts president and CEO shares thoughts about his personal background, travel, and COVID impacts to the industry. Jeff Chelesvig is the president and CEO of Des Moines Performing Arts and last year celebrated his 25th anniversary at the Civic Center. He is Iowa’s only Tony Awards’ voter,
Read More →
Posted September 01, 2021in Lunch With...
Unique business plan links a profitable business with a nonprofit. Nick Kuhn is owner of The Hall and founder of The Justice League for Food. The Hall has come out of nowhere to become Iowa’s top retailer of beer for bars. Its food revenue supports the Justice League, a nonprofit
Read More →
Posted August 04, 2021in Lunch With...
Blues, glatt and life lessons Steve Vasquez is a corporate chef for Hy-Vee and prominent member of the Iowa Blues Society. We asked him to lunch recently, and he chose Maccabee’s Glatt Kosher Deli. That café is celebrating its 30th anniversary of uncommon hospitality provided by Rabbi Yossi Jacobson. “I
Read More →
Posted June 30, 2021in Lunch With...
Owner of Olson-Larsen adds new gallery to keep young artists in the area. Susan Watts recently passed her personal 10th anniversary as owner of Olson-Larsen Galleries, which was the galleries’ 46th year and Watts’ 17th overall. We asked her to lunch, and she chose St. Kilda Collective (SKC) in Valley
Read More →
Posted June 02, 2021in Lunch With...
Catch Des Moines CEO says we have a chance to experience another “Roaring Twenties” decade. Greg Edwards is president and CEO of Catch Des Moines, the organization previously known as the Greater Des Moines Convention and Visitors’ Bureau. With the metro finally beginning to emerge from the viral sleep of stagnation,
Read More →
Posted May 05, 2021in Lunch With...
Jean Berger is the executive director on the Iowa Girls’ High School Athletic Union, the only sports organization in America dedicated to girls’ sports, plus speech and music competitions. She is the first-ever female director of the organization that has roots more than a century deep. We asked her to
Read More →
Posted March 31, 2021in Lunch With...
Alex Hall is a London-born, Melbourne-raised kid who opened five restaurants in New York City before moving to Des Moines. Another five restaurants later, and he is only 47 years old. We asked him to lunch recently, and he met us at St. Kilda’s Collective in Valley Junction. The restaurant
Read More →
Posted March 03, 2021in Lunch With...
Joe Logsdon is owner of the French-style bakery and café La Mie. He is part of a local restaurant family that also includes his brother Steve (Lucca) and nephew Andy (Basil Prosperi). I asked him to lunch recently, and he picked La Mie since he was working that day. We
Read More →
