Blood, Annie Lennox and crack: a conversation with GWAR
GWAR has been doing whatever it is they do for more than 30 years now. Known for a stage show that is full of blood, bodily fluids and plenty of [...]
Read More →GWAR has been doing whatever it is they do for more than 30 years now. Known for a stage show that is full of blood, bodily fluids and plenty of [...]
Read More →The widow of Paul Gray, the masked Slipknot bassist who died of a drug overdose five years ago, is suing a sort-of-well-known Des Moines artist she hired to help produce [...]
Read More →The distress across the Western world in July over the big-game killing of Cecil the lion in Zimbabwe was apparently misdirected, according to veteran “animal communicator” Karen Anderson of Elk, [...]
Read More →There’s a very subtle kind of genius going on in “American Ultra” — a film that obviously had high goals for itself and ultimately falls short — that has everything [...]
Read More →In her 30-plus years in the copy department of The New Yorker, Mary Norris has corrected the work of many of the finest writers of the time, dedicating herself to [...]
Read More →If you’ve ever found yourself wondering what the difference is between an earthy wine and an oaky wine, or perhaps asked what classifies a wine as robust, the wine tasting [...]
Read More →If only the commercials for politicians had to follow the same side effect disclosure rules of pharmaceutical commercials. Instead of “Viagra: It will help men get and keep an erection…” [...]
Read More →Wet with dew in the morning, dry and dusty by noon, the August grass is course and thin and dying. Even before each day gets too far along, the heat [...]
Read More →The best homegrown American theater might be here in the Midwest. Few companies have the impact of Chicago’s Steppenwolf, the birthplace of stars like John Malkovich. Yet when Steppenwolf first [...]
Read More →An out-of-town journalist recently asked me what turned Des Moines into a significant food town. I said something I had not previously given any thought to: The best chefs and [...]
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