Kathmandu
Going to college in Hyderabad in the 1960s, there were many magical names calling my inner traveler — Ceylon, Burma, Madras, Bombay, Calcutta, Kerala, Puri. The most enticing of all [...]
Read More →Going to college in Hyderabad in the 1960s, there were many magical names calling my inner traveler — Ceylon, Burma, Madras, Bombay, Calcutta, Kerala, Puri. The most enticing of all [...]
Read More →Oak Park opened in October generating more buzz than any restaurant since 801 Steak & Chop House opened in 1991. Much about the recent debut was remarkable. The restaurant was [...]
Read More →Early last month, NASA released the first-ever photos of Pan, the innermost moon of Saturn. To great surprise, the moon looks like a potsticker (gyoza in Japan). Asian media have [...]
Read More →Officially the Wallace Center’s mission is to “bring together diverse people and ideas to co-create solutions that build healthy farms, equitable economies, and resilient food systems.” For most of us, [...]
Read More →When Jordan Creek Town Center was under construction the decade before its 2004 opening, developers told me they wanted to attract Ruth’s Chris Steak House so badly they offered incentives. [...]
Read More →The Chamberlain Pub is not like anything else in town. It occupies an historic building on Grand Avenue. The D.S. Chamberlain House at Wesley Acres is on the National Register of Historic Places. [...]
Read More →Summer is sandwich time in Iowa. We consume more hot dogs, more burgers, more carryout and more sandwiches in the warm season, probably because we are looking for something to [...]
Read More →Road trips are for all seasons but winter. But without a truly special destination, why would we bother? Two places, one less than 40 miles from downtown, the other less [...]
Read More →Because soccer and Caitlyn Clark are best appreciated with a crowd, this writer ventured out to many new sports bars since autumn became spring. The owner of Terra Grill and [...]
Read More →What’s in a name? Would a dzo, by any other, not taste the same? In Des Moines, it would not because this Korean steakhouse uses beef, not the offspring of [...]
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