Posted November 05, 2014in Belly Up To...
How many craft breweries is too many craft breweries? When will brewers run out of new flavors to use? Is craft beer just a trend doomed to fade away, like MySpace and gel pens? These are the questions asked by craft beer critics in light of the Brewery Boom that
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Posted October 29, 2014in Belly Up To...
Granite City isn’t your average restaurant chain. It’s part food, part brewery — all fun. Granite City takes pride in its in-house brewed beer, featuring such creations as the Broad Axe Stout, with notes of roasted chocolate and coffee; the Bennie, which is a German-style lager with caramel flavors; the
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Posted October 22, 2014in Belly Up To...
Looking for a little bit of Europe in central Iowa? Maybe a place to reminisce about that study abroad trip to Belgium back in college? You don’t have to look too hard to find it; just talk to enough people, and they’ll point you in the right direction. The Royal
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Posted October 15, 2014in Belly Up To...
Nothing says “I’ve got my life together” quite like going out for brunch on the weekend. First, brunch-goers have managed to get out of bed and ready for the day by mid-morning. This may not seem like any great feat, but for young adults adjusting from college life, it’s starkly
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Posted October 08, 2014in Belly Up To...
Going to a bar can feel so formal and anonymous. You walk in, show your ID to someone who will forget your name the second they hand it back to you, stand in line at the bar and watch as four or five other customers who came in after you
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Posted October 01, 2014in Belly Up To...
If you’re familiar with the popular food and drink scene of Des Moines, chances are you’ve heard the name George Formaro more than once or twice. He’s the well-known chef and restaurateur behind a slew of prime eateries, including the Italian-inspired Centro. The restaurant has an elegant yet relaxing feel
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Posted September 24, 2014in Belly Up To...
As you may have heard in the news, “Dancing With the Stars” returned last week, and we went salsa dancing at Lime Lounge to try out our ballroom skills. Or, more accurately, to check out the ballroom dancing skills of the other patrons. Lime Lounge pairs with Salsa Des Moines
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Posted September 17, 2014in Belly Up To...
No matter how hard we try to prove otherwise, Iowa still seems to have the reputation of the typical Midwestern farm state, known for miles of corn- and soybean-lined gravel roads. It’s not surprising, then, that the stigma carries over into most movie, book and any other media portrayals we
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Posted September 10, 2014in Belly Up To...
How many times have you gone out to dinner and realized you forgot to pick up groceries? But you’re tired from the big meal you just ate, and you don’t really want to make another stop. What do you do? Well, if you’re at Food Depot Bar & Grill, you
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Posted September 03, 2014in Belly Up To...
In case you have been living under a rock, craft beer is kind of a big deal right now. Breweries have been popping up all over the country, and Iowa hasn’t missed a beat in keeping up with the trend. According to the Brewers Association website, Iowa has at least
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