First and last tastes
Robert Anderson, the guiding force behind the Iowa Culinary Institute since 1974, once told me that, of all the students who passed through that academy, George Formaro was the one he felt most likely to succeed. “George was always thinking about food.” In the last dozen years, Formaro opened South
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A lesson and legacy left behind
Omega Ranch sits in Dallas County alongside County Road F-90, not more than a half-hour drive from downtown Des Moines. Acreages may dot the surrounding landscape, but Omega Ranch is still rural Iowa. Indeed, a red-and-white metal sign nailed to a post near the homestead’s back door warns: Redneck Parking
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