Thursday, February 25, 2021

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Posted February 03, 2021in Food Dude

Innovation in the year of the virus

“They say that time changes everything, but actually you have to change things yourself.” — Andy Warhol Business schools are already teaching classes about coping with viral challenges. This year [...]

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Posted January 06, 2021in Food Dude

New frontiers for tamales and pho

Tamales are corn’s most divine application. They are to tortillas as fentanyl is to street heroin— 60 times more potent, flavor wise, and relieving. One hundred years ago, the tamale [...]

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Posted December 02, 2020in Food Dude

Dirt Burger wins CITYVIEW’s Ultimate Burger Challenge

Comedian Shirley Fong-Torres liked telling her audiences that “the Chinese word for vegan translates as lousy hunter.” Vegan comedian Dick Gregory told folks that “only the most evolved level of [...]

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Posted November 04, 2020in Food Dude

Unrvld and Opa!

It takes a brave heart to open a restaurant business in the reigning realm of fear and seclusion. One also needs a quality product to peddle. Fortunately, the owners of [...]

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Posted September 30, 2020in Food Dude

Capriotti’s and La Familia upgrade genres

A friend of mine, who teaches law in France every summer, says the success of Subway in that country baffles her. She asked her French friends “Why?” They told her [...]

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Posted September 02, 2020in Food Dude

Santino’s soars

I drove aimlessly around town during the power outages, mainly because my car was my only place with air conditioning. Restaurants were closing all over town — three Burger Kings, [...]

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Posted August 05, 2020in Food Dude

St. Kilda Collective

St. Kilda is an old town south of Melbourne, Australia, that is quite famous for its restaurant scene, beach and sunsets. The new restaurant named for it in Valley Junction [...]

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Posted July 01, 2020in Food Dude

Wingz on Wheelz and Fiesta

Change is the only constant. The frustrations of quarantine have inspired some people to become seriously cautious and others to become seriously oblivious of caution. I now get as many [...]

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Posted April 01, 2020in Food Dude

Patience on the edge

The Euclid-Douglas corridor was long considered to be on the edge of town, then Des Moines expanded beyond the borders of its city limits. Now the corridor remains a border [...]

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Posted March 04, 2020in Food Dude

The fickle paths of excellence and success

My grandfather, a longtime farmer, said that success was like the morning dew, it could settle just as easily on a rose bud or a cow turd. Epic novelist Larry [...]

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