Thursday, November 20, 2014

Annual ManualInternship

Bike World
Posted September 10, 2014in Food Dude

Hibachi Grill and Supreme Buffet

To paraphrase Winston Churchill, the Chinese buffet is a riddle wrapped in a mystery inside an enigma. People either love them or hate them. Their history in America has been notorious. Las Vegas’ first all-you-can-eat buffet was Chinese. The genre also seems too often beset with problems. Eastern Sushi Hibachi

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Posted September 03, 2014in Food Dude

PerKup raises breakfast culture

With fusion cooks spanning the globe to create such things as taco pizza, barbecue egg rolls and chocolate fried chicken (a significant prize winner at this year’s Iowa State Fair), I have often wondered why so few restaurants have tried to pair espresso bars with traditional American breakfasts. Why does

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Posted August 27, 2014in Food Dude

B & B Grocery Meat & Deli

Sevastopol (“venerable city” in Russian) is not just the Crimean jewel of Vladimir Putin’s ambition; it’s also an old, local neighborhood where an independent town had existed into the 20th century. Laid out south of the Des Moines River during the Civil War, it was centered around S.E. Sixth and

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Posted August 20, 2014in Food Dude

Fresh Mediterranean Express

When Fresh Café & Market opened last decade in West Des Moines, they splashed their logo, store and T-shirts with an odd shade of green. Wikipedia lists 21 natural shades of green and 36 additional ones. None seems exactly right, but “Kelly green” probably comes closest. Fresh’s is more like

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Posted August 13, 2014in Food Dude

Escaping the fair

Some of the folks who love the Iowa State Fair refuse to eat there. Each year I hear from readers who find the fair’s concessions disgusting, unhealthy or overpriced. So the first week of that big event seemed like an appropriate time to revisit a couple institutions that offer something

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Posted August 06, 2014in Food Dude

Cool Basil finds new garden

Liam Anivat is a visionary. When he opened Cool Basil in Clive in 2007, Thai cuisine was still pretty much an inner city thing. His place also expanded the genre’s demographics by adding a full bar with exotic cocktails and the most extensive Thai menu of its day. A date

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Posted July 30, 2014in Food Dude

Dungeons and dragons

Is the Downtown Farmers Market even a market anymore? Are farmers still its main feature? Are its administrators a clan of overpaid bullies? These questions are being asked since Lee Rood of the Des Moines Register broke a story about how certain vendors had been singled out for punishments. Among

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Posted July 23, 2014in Food Dude

Something new, something old at Cosi Cucina

When David and Bonnie Bartels opened Cosi Cucina 20 years ago, it was an instant sensation. Super farmer Larry Cleverley recalls it being the best restaurant in Iowa when he began growing things that restaurants didn’t serve here — radicchio, arugula, green garlic, etc. The café’s casual mix of jazz,

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Posted July 16, 2014in Food Dude

Taj Mahal moves Indian cuisine west

Prodigal sons and daughters are returning to the Des Moines restaurant scene this year. Thu Phan and her family came back from a long trip to the desert and reopened their cutting edge Vietnamese café Pho All Seasons. David and Bonnie Bartels, the original owners of the pioneer restaurant Cosi

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Posted July 09, 2014in Food Dude

Food trucks hit the spot

Food trucks inspire as much passionate debate as politics. Supporters say they provide an entry-level opportunity to the American entrepreneurial dream. Opponents claim they poach customers from other businesses by avoiding rent, taxes and other overhead costs. I frequently read that Des Moines lags behind other Midwest towns in food

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Barmuda