By Jared Curtis jared@dmcityview.com

GoodSons

Chalk one up at Beaverdale’s newest establishment

Mixing in a dash of old school charm and new school accessibility, GoodSons has created a place for all types of patrons to grab a bite, enjoy a drink or create some chalk art. Located in the Beaverdale neighborhood, the hybrid establishment allows customers to belly-up to the bar to watch the game or enjoy a nice, relaxing dining experience.

“I have been a bartender for 15 years, and the other owners were looking for something different,” said Aaron Milik, co-owner. “We started throwing around ideas, and it all came together. Beaverdale is a great neighborhood and doesn’t hurt business that we are located on one of the busiest streets in town.”

An L-shaped bar corners one side of the space, while a bevy of tablesw and chairs accentuate the roaring fireplace in the dining section.

“We have a great customer base that changes all the time,” Milik said. “At any time you could see people crowded around the TV watching the Hawkeyes, three-piece suits discussing work or a couple of bikers having a drink at the bar. We are conducive to everyone.”

Happy Hour runs Monday through Friday from 4 to 6 p.m., where patrons can enjoy $2.25 domestic bottles/drafts, $3.25 imports bottles/drafts and $1 off pitchers. On Sunday, Happy Hour runs all day. On Monday nights, GoodSons hosts a late night Happy Hour from 8 p.m. to 2 a.m. GoodSons specializes in two things — martinis and paninis.

“We offer 10 different sandwiches. They are quick and delicious, and you won’t leave hungry. Our kitchen is open until 10 p.m. on weeknights and 11 p.m. on weekends,” Milik said. “We have nine specialty martinis, but if you don’t see it on our list, we can specifically make it for you.”

GoodSons also has an extensive wine list, with glasses ranging from $5 - $9 a glass and $18 - $32 for the bottle. With a fully stocked bar, 10 beers on tap and more than 15 in the bottle, customers would be hard pressed not to find something to drink.

“Along with great sandwiches, we have a monstrous selection of drinks,” Milik said.

An interesting add to the bar’s décor is tabletops (including the bar top) made of chalkboard. Patrons use chalk to draw all over the tables.

“I learned a long time ago that if you keep people busy while they are drinking, they are less likely to break anything,” Milik said. “We’ve had some amazing drawings. It’s cool to look at everything at night while we are wiping down the tables. Some people spend a lot of time on their pictures.”
While there, ask about, the “Milik Bomb.” Milik concocted the drink himself. The “Milik Bomb” is a wolf in sheep’s clothing. It’s a tasty, fruity drink that goes down smooth, but kicks in soon after.

“There are only three people who know how to make it,” Milik said. “It’s like taking three or four shots, so I only let people drink a couple of them at a time.”

Milik is proud of the early success GoodSons has had and enjoys seeing new customers stop in everyday.

“If you’re tired of searching for a really relaxing and laid back place to grab a bite or a drink, then look no further.” CV

(If you own a bar and would like to see it featured in an upcoming Belly Up column, let us know. Email jared@dmcityview.com for details and information.)

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