By Shane Goodman shane@dmcityview.com

Another issue to Relish

Welcome to Relish, Central Iowa’s guide to food and fine dining. We hope that you are catching on to our change in this publication by now. With this being our third issue of combining our popular Relish magazine into the cover story of Cityview, we have created an even greater following of readers who define themselves as foodies. Relish, in combination with our weekly Cityview Bites section, provides readers with information and listings to serve appetites of all kinds and ages. And we are proud to provide Central Iowa’s only independent guide with such in-depth coverage.

I continue to offer accolades to our food critic, Jim Duncan, who has written much of the content for this edition. We have appropriately donned Jim with the title of Food Dude, which is also the title of his weekly column in Cityview. He, along with Michael Swanger, Jared Curtis and Matt Miller, bring a devotion to the local dining scene that it appropriately deserves, and that fits so well in our efforts with Relish. In this issue, you will find stories on holiday feasts, the business of eating, sweets, French birds, Iowa gifts, a feature on Andrew Zimmern and our ever-popular dining gossip column, The Dish.

Enjoy our work and the remarkable food and dining experiences that the restaurants of Central Iowa have to offer.

Thanks for reading. CV

Comment on this story | Return to top