By Jim Duncan CVFDude@aol.com
Krieger's
Sports Grill
Before
there were "Sports Bars"
in Des Moines, we had neighborhood
bars with sports on TV, and good
family food. Such de facto sports
bars as Wellman's Pub, Orlondo's
and Francie's built business around
original kitchens and the big
crowds that showed up to watch
Hawkeye games with a community
of like-minded fans. Every time
I hear NASCAR commercials, I still
think about the handmade sausage
sandwiches at Liz's. These days,
new "sports bars" pop
up as frequently as any other
kind of restaurant, heavily clustered
in the far western suburbs. You
can now try to watch a dozen different
games simultaneously while ordering
from menus the size of football
programs. Yet, from a taster's
point of view, more is less.
The new joints, mostly chains,
offer similar menus with huge
portions and little originality.
It doesn't have to be this way.
Sports bars with good original
food exist outside Des Moines,
in places like Winchell's in Lexington
and Long Wong's Chinese Sports
Bar in Milwaukee, which also has
its own bowling lanes with human
pin setters! After our last sports-bar
review, alert readers touted Krieger's
to us. Soon after that we received
advertising from that St. Louis
chain in which it claimed to have
been voted "Best Pub &
Grill, Best Fries, Best Burgers"
and three other "best's"
by the Riverfront Times, St. Louis'
respected weekly and the only
Midwestern alternative paper I
know that publishes a periodical
similar to Relish in its focus
on serious culinary journalism.
Since good fries have been another
endless quest of ours, I jumped
on the next game bus to Krieger's
Jordan Creek-area grill.
A combo appetizer platter included
potato skins, roasted ravioli,
mozzarella sticks, chicken tenders
and a Tex-Mex chicken roll. All
were quite ordinary, so we moved
on the touted burgers and fries.
The bison and beef hamburgers
deserved their kudos. Even though
both were cooked longer than we
ordered, they had perfect sear
on both sides and the beef burger
was hand made. Fries were another
matter. Heavily coated with what
tasted like Lawry's and sugar,
they were soggy, even on the outside,
so much so that they actually
flopped over when held by one
end. Since coating is usually
a bad trade-off for crispness,
these made me question St. Louis'
collective taste buds.
I checked the Riverfront Times
"Best Of" archives,
but Krieger's fries were not listed
among winners. I called the paper
to ask about the discrepancy.
The editorial department told
me that they vote on the paper's
"Best of" awards and
that Krieger's had not won anything.
They added that the paper's advertising
department also has some separate
awards, but not the "Best
Of's."
On return visits, we found exceptionally
nice people going out of their
way to please customers. We tried
pizza and blackened grilled chicken
after being told those were the
chain's most popular offerings.
Both were above average if you
like thin-crust pizza and cheesy
chicken. A lunch special "pizzetta"
was quite disappointing, though,
overwhelmed by salty feta that
was still cool and vegetables
that were barely warm. The crust
was a whole-wheat brainstorm that
should not be allowed north of
Missouri.
The chain offers lots of promotions.
Las Vegas vacations are given
away every two weeks, to anyone
participating in a "fourth
drink is free" happy hour
special. I counted 24 TVs, and
my oddball requests for out-of-market
games were cheerfully met. The
big screen TVs had such bad resolution,
though, that we watched adjacent
small screens. Second-hand smoke
permeated the non-smoking area.
Fittingly, Krieger's "signature
drink" was "purple haze,"
made with vodka, gin, rum, tequila,
triple sec, sweet & sour and
Chambord.
Food Skinny
Des Moines' Oktoberfest will
be Sept. 22-23. Fourth Street
will be closed south of Court
to host tented beer gardens, live
polka music and authentic German
food. Hessen Haus will anchor
the event, which drew nearly 15,000
last year...The Game Sports Bar
opened in Parkwood Plaza, with
a concession-stand window dispensing
ball-park fare. CV
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