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What's Inside

Sept 29 , 2011
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The 10-martini dessert

By Shane Goodman Publisher/Editor

While we are smack-dab in the midst of class warfare, the timing of our annual celebration of martinis seems even oddly fitting.

During the 1976 presidential campaign, Democratic candidate Jimmy Carter condemned the "three-martini lunch" as elaborate and expensive meals that rich business executives partook in while expensing them as tax deductions. Carter squared off with President Ford over the issue to point out the unfairness of the nation's tax laws, which since have changed twice. Even so, the term "three-martini lunch" became negatively linked to the rich.

Ironically, class warfare debates and martinis have made comebacks. The content of both has changed — which is obvious in the text of the presidential debates and the contents of the martini shakers — but the popularity of each is undeniable. While consuming gin martinis at lunch may be viewed as excessive or problematic today, sampling vodka martinis after dinner on a Friday evening while enjoying live music and food bites is just plain fun. So in celebration of this fabled drink, we ask you to join us this Friday from 5-9 p.m. at West Glen. Look inside for details. CV



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