The highs and lows of a food lover’s decade
When the last decade began, few people argued with a New York food critic’s assessment that “a gourmet trip across Iowa is non-stop.” At decade’s end, more semifinalists for the James Beard Award as Midwest’s Best Chef came from Des Moines than all but one other city (Minneapolis).
In between, our food world turned upside down. Fishing moved indoors, hog farming returned outdoors and cows were allowed to eat grass again. Iowa’s emerging wine industry survived the Chinese lady beetle, while genetically modified seeds overcame the scorn of Europe to dominate Iowa agriculture. Best of all, an artisan food movement made Iowa products like La Quercia, Niman Pork, Eden Farms, Templeton Rye, Majinola, Sutliff, Cedar Ridge, Vande Rose and Northern Prairie into renowned brands of quality. ...Read More>>”